Perfect Rice



Perfect Rice Recipe



This method of cooking Basmati rice will give perfect results every time!


1 large cup or tea-mug Basmati rice for 2 persons
  • Wash the rice in several changes of warm water. 
  • Boil a pan of plain tap water on the stove. Add the rice & stir. Bring back to the boil, lower the heat and cook for 5 minutes only.
  • Quickly drain the rice, replace back in the pan & tightly lid the pan. Place back on the still-warm cooking plate. Uncover & gently stir every 5 minutes. After 15-20 minutes your rice will be perfectly steam-cooked and separate.
  • Serve! Try with Classic Meat Curry or Tarka Dal

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